Job Overview:
We are seeking a skilled and reliable Butcher to join our team. The ideal candidate will have experience in meat cutting, preparation, and display, with a strong focus on quality, safety, and customer satisfaction.
Responsibilities:
* Cut, trim, debone, and prepare various types of meat (beef, pork, poultry, lamb, etc.)
* Maintain proper portion control and presentation standards
* Ensure all meat is handled, stored, and displayed according to food safety regulations
* Assist customers with meat selection, cutting requests, and cooking recommendations
* Operate knives, saws, grinders, and other meat-processing equipment safely
* Keep work areas clean, sanitized, and well-stocked
* Monitor inventory levels and report shortages or excess stock
* Follow health, hygiene, and workplace safety standards
Requirements
Qualifications:
* Previous butcher or meat-cutting experience preferred (training may be provided)
* Strong knife skills and knowledge of different cuts of meat
* Ability to lift and carry heavy items (up to [X] lbs)
* Attention to detail and commitment to food safety
* Good communication and customer service skills
* Ability to work in a cold environment and stand for extended periods
Benefits
Competitive pay, health insurance, employee discounts, paid time off & career development