Set along the River Shannon in the heart of Athlone, the Radisson Blu Hotel, Athlone is known for exceptional service, modern facilities, and a vibrant food offering that celebrates fresh, local ingredients. As part of The iNUA Hotel Collection, one of Ireland’s most progressive hospitality groups, we pride ourselves on a strong people culture, ongoing professional development, and a commitment to creating memorable guest experiences.
Join a hotel and culinary team where innovation, teamwork, and passion for food are at the core of everything we do.
About The Role
We are seeking a talented and motivated Chef de Partie to join our dynamic Culinary Team. You will work closely with our Head Chef to deliver high-quality dishes across our restaurant, bar, banqueting, and events operations.
This role is ideal for a chef looking to take the next step in their culinary career within a supportive and fast-paced environment, with strong opportunities to progress to Sous Chef and eventually Head Chef.
Key Responsibilities
Prepare and present high-quality dishes in line with Radisson Blu brand standards
Work across different kitchen sections as required, ensuring consistency and quality
Support the Head Chef and Sous Chef in menu development and daily operations
Maintain excellent food hygiene and ensure HACCP complianceManage stock levels, assist with ordering, and reduce food waste
Ensure all dishes are prepared efficiently during busy service periods
Train and support Commis Chefs and junior team members
Collaborate with the wider Food & Beverage team to deliver exceptional guest experiences
A Day in the Life
Your day starts by preparing your section, ensuring ingredients, equipment, and mise en place are ready for service. You’ll collaborate with your team to deliver breakfast, lunch, or dinner service, maintain high standards, and respond quickly to orders from the restaurant or banqueting kitchen. You may assist with menu specials, food tastings, or event preparation. Every shift offers the chance to showcase your creativity, develop new skills, and contribute to the success of a busy, respected hotel kitchen.
What We Are Looking For
Essential:
Previous Chef de Partie or strong Demi Chef experience
Experience in hotel kitchens, banqueting, or high-volume food operations
Strong knowledge of food safety, HACCP, and kitchen hygiene
Ability to work under pressure in a fast-paced environment
A passion for food, creativity, and consistent quality
Team-focused, reliable, and committed to delivering excellent results
Desirable:
Formal culinary qualification
Experience with menu development or specialised sections
Ambition to progress to Sous Chef or Head Chef roles
Experience in 4-star or branded hotel environments
Why Join Us
At Radisson Blu Athlone, you’ll join a passionate and collaborative culinary team where your ideas are valued and your growth is supported. As part of The iNUA Hotel Collection, you’ll have access to industry-leading training, mentorship, and progression opportunities through the iNUA Development Academy. We invest in our people, celebrate success, and create real opportunities for career advancement—whether your path is towards Sous Chef, Head Chef, or broader hotel leadership.
Employee Benefits
Competitive salary
Health insurance contribution
Pension contribution
Career development and educational support
Staff meals and uniforms provided
Discounts across The iNUA Hotel Collection
Employee recognition and long-service awards
A friendly, inclusive, and supportive workplace culture
Call to Action
If you are a passionate chef ready to take the next step in your career, we would love to hear from you.
Apply today and join a culinary team where your talent and ambition will thrive at Radisson Blu Athlone.
#J-18808-Ljbffr