The RoleWorking closely with our Head Chef, Sous Chefs and wider kitchen team, you will play a key role in the preparation and delivery of high-quality food across weddings, breakfasts, group dining and wood-fired BBQ events.Key ResponsibilitiesWork as part of a collaborative kitchen team in a fast-paced wedding and events environmentAssist in the preparation, cooking and service of food for weddings (up to 180 guests), breakfast service, group meals and wood-fired BBQsSupport daily mise en place and service across multiple sections as requiredEnsure all food is prepared and presented to a consistently high standard, in line with Cloughjordan House's food ethosRegularly taste and review finished dishes to ensure quality, seasoning and presentation standards are metMonitor kitchen equipment and report any faults or maintenance issues to senior kitchen managementEnsure all statutory hygiene, food safety and HACCP requirements are strictly adhered to at all timesAssist with the correct receiving, storage and rotation of food deliveries, checking dates, quantities and quality of productsSupport kitchen stock control, stock taking and inventory rotation, ensuring stores are secure, organised and correctly labelledOperate within lean kitchen management principles, minimising waste and maximising efficiencyContinually develop culinary knowledge, skills and techniques through hands-on experience and guidance from senior chefsGarden & Sustainability FocusWork closely with our gardener and kitchen team to utilise produce from our on-site walled gardenGain exposure to organic, seasonal growing and understand how garden produce is incorporated into menusCandidate ProfileA genuine passion for food, hospitality and learning within a professional kitchen environmentAbility to work flexible hours, including weekends and peak wedding periodsStrong attention to detail and pride in producing high-quality foodA positive, can-do attitude and the ability to work calmly under pressureAwareness of and alignment with Cloughjordan House's brand values, sustainability focus and guest-first philosophyEnthusiastic about contributing ideas and adding value to the overall food offeringWhat We OfferThe opportunity to work in a highly regarded wedding and events venueHands-on experience across large-scale events, wood-fire cooking and seasonal menusAccess to high-quality, organic produce grown on siteA supportive kitchen environment focused on learning, collaboration and professional developmentJob Type: Full-timePay: €14.15-€16.00 per hourExpected hours: 39 per weekExperience:Culinary: 1 year (required)Work Location: In person