As a Restaurant Operations Manager, you will be responsible for overseeing the delivery of exceptional dining experiences across all service periods and exclusive private events. This involves managing the restaurant department effectively to consistently meet the highest standards of safety, hygiene, and operational performance.
Key Responsibilities:
* Lead an efficient and well-trained team
* Manage service periods, which may include breakfast, lunch, dinner, room service, afternoon tea, and lounge food service, as well as private dining and events
Candidate Requirements:
* Strong knowledge of food, beverages, and food service management principles
* Previous experience in high-end hotel restaurants is essential
* Attention to detail and ability to maintain high standards are crucial
* Excellent communication skills and ability to interact with people at all levels
What We Offer:
* Opportunities for career advancement within the company
* A dynamic and supportive work environment
* Flexible working arrangements and a healthy work-life balance
* On-site accommodation available