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Breakfast & lunch chef de partie (cdp)

The Emporium Company
Chef de partie
€45,000 - €55,000 a year
Posted: 10 September
Offer description

Trade House Central is seeking a dedicated and motivated Breakfast & Lunch Chef de Partie to join our kitchen team. This role is ideal for a chef who thrives in the early hours and takes pride in delivering consistent, high-quality breakfast and lunch dishes. You will play a key part in ensuring smooth daily operations, maintaining excellent food standards, and supporting the kitchen team in a fast-paced environment.

Key Responsibilities

· Prepare and cook all breakfast and lunch menu items to a consistently high standard of taste, quality, and presentation.

· Take ownership of the breakfast and lunch sections, ensuring service runs smoothly and on time.

· Follow standard recipes, portion controls, and presentation guidelines to maintain consistency and manage food costs.

· Complete mise en place in advance of service to ensure efficiency during peak times.

· Uphold the highest standards of cleanliness and food hygiene, strictly following HACCP protocols.

· Monitor stock levels, assist with ordering, and minimise waste.

· Support menu development and seasonal updates in collaboration with the Head Chef and Senior Sous Chef.

· Provide guidance and support to junior kitchen staff when required.

· Ensure compliance with allergen procedures and correct use of allergen codes across all breakfast and lunch menus.

· Report and follow up on any equipment maintenance or safety issues.

Requirements

· Previous experience as a Breakfast Chef, Lunch Chef, or CDP in a busy kitchen environment.

· Strong skills in breakfast and lunch cookery (e.g. eggs, griddle cooking, light bakery/pastry preparation).

· Ability to remain calm under pressure and manage time effectively.

· Sound understanding of HACCP and food safety regulations.

· High attention to detail with a genuine passion for quality food.

· Good communication skills and a positive, team-focused attitude.

· Flexibility to work early mornings, weekends, and bank holidays.

Benefits

· Competitive salary based on experience.

· Opportunities for career progression within a growing hospitality group.

· Supportive team environment with strong kitchen leadership.

If you are an experienced and passionate Breakfast & Lunch Chef de Partie who enjoys producing great food, we'd love to hear from you

Job Type: Permanent

Work Location: In person

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