Job Overview:
The Food & Beverage Manager is a pivotal role that oversees all aspects of food and beverage operations within a high-performance hotel environment.
Key Responsibilities:
1. Oversight of daily restaurant, bar, lounge, and room service operations to ensure seamless execution.
2. Leading and developing a high-performing F&B team through effective communication and leadership skills.
3. Maintaining exceptional guest service standards by driving customer satisfaction through proactive engagement.
4. Budget management, stock control, cost optimization, and revenue growth strategy formulation.