Job Overview
We are seeking an accomplished Food Operations Director to lead our dynamic F&B division. This is a rare opportunity to step into a senior leadership role within an award-winning establishment that continues to set the standard for excellence in guest service and culinary experiences.
Key Responsibilities
* Lead and manage F&B operations, driving operational efficiency and exceptional guest experiences;
* Collaborate with senior leadership on strategic planning, financial performance, and service innovation;
* Develop and mentor a high-performing team through training, coaching, and professional development;
* Oversee cost control, supplier relationships, and contract negotiations to meet business objectives;
* Partner with the Executive Chef and Events team to evolve menus and deliver outstanding private dining experiences;
* Ensure full compliance with licensing, health & safety, and hygiene regulations;
Candidate Profile
* Significant experience in a senior F&B management role, ideally within a 4-5 star hotel or premium hospitality group;
* Proven track record in leading large-scale operations, managing budgets, and delivering guest-centric service;
* Strong leadership skills with a hands-on approach and passion for mentoring talent;
* Commercially astute with experience in forecasting, cost control, and performance reporting;
* Familiarity with hotel management systems is preferred;
* In-depth knowledge of current food trends, regulatory requirements, and luxury service standards.