Seize a senior leadership opportunity at a luxury hotel renowned for blending heritage charm with contemporary hospitality.
* Lead food and beverage operations, driving excellence in guest experiences.
* Collaborate on strategic planning, financial performance, and service innovation.
* Mentor a high-performing team through training, coaching, and professional development.
* Oversee cost control, supplier relationships, and contract negotiations.
* Partner with the executive chef to evolve menus and deliver private dining experiences.
* Ensure compliance with health & safety regulations.
* Significant experience in senior food and beverage management, ideally within a 4-5 star hotel or premium hospitality group.
* Proven track record in leading large-scale operations, managing budgets, and delivering guest-centric service.
* Strong leadership skills with a hands-on approach and passion for mentoring talent.
* Commercially astute with experience in forecasting, cost control, and performance reporting.
* Familiarity with hotel management systems is preferred.
* In-depth knowledge of current food trends, regulatory requirements, and luxury service standards.