Chef de partie

2+ years proven experience working as a Chef de Partie (or higher) in professional restaurant kitchenEligibility to work and reside locally – please note, we are unable to consider applications from abroad for this position.39 hours per weekDuties:Prepare, cook, and present dishes to the highest standard.Manage and oversee a specific section of the kitchen (e.g., grill, sauce, pastry).Ensure all food is prepared according to recipes, portion sizes, and quality standards.Work closely with the Sous Chef and Head Chef to develop menus and specials.Maintain strict hygiene, health, and safety standards in the kitchen.Organize mise en place efficiently and ensure your section is ready for service.Monitor stock levels, reduce waste, and assist with ordering.Train, supervise, and support junior chefs and commis in your section.Communicate effectively with the wider kitchen and front-of-house teams.Contribute ideas and creativity to maintain and improve overall food quality.Job Type: Full-timePay: €34,000.00 per yearAbility to commute/relocate:Kenyon Street, Nenagh, CO. Tipperary: reliably commute or plan to relocate before starting work (required)Experience:chef de partie: 2 years (required)Language:English (required)Work authorisation:Ireland (required)Location:Kenyon Street, Nenagh, CO. Tipperary (required)Work Location: In person