We have fantastic job opportunities for Catering Assistants/Deli Assistants in Corporate Catering unit's in the Co. Kildare area. Locations of work include: Leixlip & Naas The successful candidates will be required to join a friendly and motivated Catering Team. Requirements: Must have a minimum of six months experience working in catering / kitchen environment. Candidates must be available daytime hours including weekends Be available between Monday and Friday day time hours. Such as 7am to 3pm and 8am to 4pm. Excellent English both written and verbal. People person and well presented. Experienced in food preparation, salad bar set up and counter displays. Barista skills an advantage Experience in cleaning systems. A good knowledge of the working within a busy catering environment Ability to adapt to working in new environments. Experience with cash handling and operating a till. Candidates must have two working references. Valid work permits to work in Ireland with PPS Numbered issued. Must be flexible with working hours and willing to travel to various locations. Responsibilities: Setting up for Breakfast and Lunch Setting up the salad/deli bar. Working and taking direction from management Food prep and food presentation. Following all HACCP procedures. Setting up of canteen area. Barista tasks may be included. Cash handling Daily cleaning duties following company procedures Ability to work efficiently and keep calm, under pressure. To ensure that food hygiene and health and safety regulations are adhered to at all times. We offer. HACCP & Manual handling training. Full uniform provided. Experience working in excellent catering units. Day time hours. Monday to Friday shifts available. Rates of pay starting at €13.70 per hour If you have the above requirements and skill set please contact us today to start the recruitment process to work in catering. CTEMP22 Skills: "Deli Assistant" "HACCP" "Food Preperation