Chef de Partie A Historic Luxury Castle — Irish Midlands
A luxury castle property is opening in the heart of the Irish Midlands — a destination of rare character, committed to a standard of guest experience that is genuinely world‑class. As this landmark property prepares to welcome guests, we are building a kitchen team to match the ambition of the setting.
The Role
The Chef de Partie will be a cornerstone of the kitchen brigade — a skilled, dependable professional who owns their section, delivers with consistency, and contributes to a kitchen culture where standards are high and craft is valued.
This is not a conventional kitchen role. The culinary offering here is integral to the overall guest experience, and every plate that leaves this kitchen matters. The Chef de Partie will understand that and take pride in it.
You will be responsible for:
Running your section with confidence, precision, and consistency throughout service
Supporting the Sous Chef and Head Chef in maintaining the highest standards across the kitchen
Contributing to mise en place, prep, and the smooth running of the daily operation
Upholding food safety and hygiene standards at all times
Being a reliable, positive presence in the brigade
What We’re Looking For
Proven experience as a Chef de Partie in a professional kitchen environment
Strong technique and the ability to perform consistently under pressure
Experience in a luxury, fine dining, or country house kitchen is a distinct advantage
A team player with a professional attitude and a genuine love of food
Someone ready to commit to a high standard and grow within a quality environment
What’s on Offer
A rare opportunity to be part of the opening team at one of Ireland’s most remarkable new hospitality destinations
A Head Chef-led kitchen with a clear vision and a genuine commitment to quality
Competitive remuneration commensurate with experience
Real scope for development within a property where excellence is the standard
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