Supermac's is a company with a progressive vision and is currently inviting candidates to apply for the position of Store Manager for our Pearse St., Ballina store.Benefits:Competitive weekly salary - Paid WeeklySalary DOESelf-RosteringComplimentary staff food on days workedDiscretionary bonus based on achievable KPI targetsExcellent opportunities for career progression and CPDA company in growth with a clear vision and amazing cultureAs Store Manager, your main Responsibilities include the following:Provides the overall leadership and supervision to the staff of the restaurant to ensure that the restaurant meets and exceeds the targets set for their individual storeProvide quality products to our customers by building a system of quality with team members which ensures each delivered product meets Supermac's & Papa John's standards and accurately reflects the customer's orderWithin that scope falls many key functions such as budgeting, staffing, training, community involvement, inventory control, labour controlTo take the lead role in managing recruitment, selection, placement, training and developmentTo build and maintain high sales and profitsTo investigate and respond directly to customer complaintsTo operate within the guidelines of the lawIs fully flexible with regard to working hours including weekendsMeet set targets with regard to food costs, labour costs, customer counts, mystery shopper and pizza audit scores.Ability to plan and prioritiseJob Requirements:2-3 years management experience in Catering IndustryManagement of team of up to 20 peopleMust have a knowledge of Hygiene regulationsPossess HACCP qualificationsA desire to excel in customer serviceExperience in driving a fast-paced high-volume storeCandidates must be flexible in their availability on working hoursEnthusiastic, customer-focused, friendly and hardworking.Job Type: Full-timePay: €34,000.00-€39,000.00 per yearBenefits:Food allowanceAbility to commute/relocate:Ballina, CO. Mayo: reliably commute or plan to relocate before starting work (required)Experience:Catering Management: 2 years (required)Language:English (required)Work authorisation:Ireland (required)Work Location: In person