We are seeking a Sous Chef to join our culinary team. This is an exciting opportunity for a highly skilled and experienced professional who shares our passion for delivering exceptional dining experiences.
About the Role:
* To support the Head Chef in leading the kitchen team, ensuring seamless service delivery and maintaining high standards of food safety, hygiene, and quality.
Key Responsibilities include:
1. Supporting the Head Chef in menu planning, preparation, cooking, and presentation of dishes to a consistently high standard;
2. Collaborating with cross-functional teams to ensure smooth service delivery;