Catering roles in hospital settings offer a unique blend of culinary expertise and patient care. Whether working in a fast-paced commercial environment or supporting the needs of nursing home residents, this challenging opportunity demands adaptability, teamwork skills, and attention to detail. Job Description The ideal candidate for this role will have at least three years' experience working in hospitals or similar environments where high-quality food preparation meets stringent health regulations. Effective communication with patients, staff members, and management is also essential for success within our catering team. * A minimum of three years' experience in healthcare catering environments * Excellent written and verbal English language proficiency