Job Title: Assistant Restaurant Manager
Job Summary:
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our fast-paced restaurant environment.
Key Responsibilities:
* Assist the General Manager in managing day-to-day restaurant operations, including staff supervision, customer service, and inventory management.
* Develop and implement effective strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
* Manage staff schedules, conduct performance evaluations, and provide coaching and training to enhance employee skills and knowledge.
* Maintain high standards of food quality, presentation, and cleanliness throughout the restaurant.
* Collaborate with the kitchen team to ensure seamless execution of menu items and maintain accurate inventory levels.
* Monitor and control costs, including labor, inventory, and supplies, to achieve financial targets.
* Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and competitiveness.
Requirements:
* 3+ years of experience in a restaurant management or supervisory role, preferably in a fast-food or quick-service environment.
* Strong business acumen, marketing, leadership, and people skills, with excellent communication and interpersonal abilities.
* Able to work effectively in a team environment, prioritize tasks, and manage multiple responsibilities simultaneously.
* Highly organized, with strong problem-solving and analytical skills, and ability to adapt to changing situations.
* Passionate about delivering exceptional customer service and promoting a positive dining experience.
Benefits:
* Competitive salary and bonus structure
* Employee referral rewards
* Career progression opportunities
* Free on-site staff parking
Skills and Qualifications:
* Customer Service
* Communication Skills
* Food Safety Hygiene