Job Overview
We are seeking a reliable and organized Sous Chef to join our team in Killarney, County Kerry.
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Key Responsibilities:
* Assist head chefs in planning, preparing, and presenting meals.
* Preparation and presentation of all food should be of the highest quality.
* Maintain a clean and hygienic kitchen environment.
* Ensure adherence to health and safety procedures.
* Display flexibility and willingness to take on tasks as directed by the Executive Chef.
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This role is ideal for an aspiring Junior Sous Chef or experienced Chef De Partie looking to learn and grow in a progressive and innovative kitchen team.
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We offer a strong work ethic and excellent coaching and development opportunities for career advancement within the hotel.
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This position requires a high level of organization, time management, and communication skills.
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The ideal candidate will have experience in a 4/5 star property with a background in restaurant, banquet, and bar food operations.
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Requirements:
* Strong work ethic.
* Excellent organizational and time management skills.
* Ability to maintain a clean and hygienic kitchen environment.
* Adherence to health and safety procedures.
* Flexibility and willingness to take on tasks as directed.
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Benefits:
Opportunities for career advancement and professional growth.
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Others:
A supportive and dynamic kitchen team environment.