Banqueting Head Chef 4* Resort Co Meath Join one of Irelands leading four-star luxury resort Hotels. Our Client is currently seeking a talented and experienced Banqueting Head Chef to join our award-winning culinary team. This is an exciting opportunity for a passionate chef to take the lead in delivering exceptional food experiences across weddings, corporate events, gala dinners and more. About the Role: As Banqueting Head Chef, you will oversee all aspects of our banqueting kitchen operations from menu planning to food preparation and service. Youll lead a dedicated team to deliver high-volume, high-quality food for events that make lasting impressions. Key Responsibilities: Lead and manage the banqueting kitchen team in delivering consistently excellent food. Plan, prepare, and present dishes for events including weddings, conferences, and private functions. Collaborate with the Events and F&B teams to design bespoke menus tailored to each occasion. Ensure food safety and HACCP standards are maintained at all times. Monitor stock levels, control costs and minimize waste. Train, mentor and develop junior chefs within the kitchen team. What Were Looking For: 5+ years experience in a senior chef role, ideally in a 4/5* Hotel banqueting or large-scale catering background. Formal culinary qualifications. A proven track record in managing a busy kitchen and team. Excellent organisational and communication skills. A passion for delivering high-quality, creative food at scale. Applicants require current legal status to live and work in Ireland without restrictions What We Offer: Competitive salary based on experience. Opportunities for professional development and career progression. Supportive and dynamic working environment. Meals on duty and staff discounts. Free use of hotel leisure facilities. About You We would love you to be a passionate, inspiring Kitchen team leader, with similar previous experience gained within a quality 4/5* Hotel establishment Candidates must currently have the right to Work in Ireland without restrictions Must be able to demonstrate strong management and leadership capabilities along with a good awareness of stock control, event planning and budgeting. Experience of managing HACCP in multiple Kitchens and ancillary areas For further details please contact Richard Lynch at To apply email current CV in MS Word Format to Skills: Standards and service Kitchen Management Menu Development banqueting Chef Weddings and Conferences HACCP Team Manager Benefits: Meal Allowance / Canteen parking Paid holidays Training Leisure Facilities