Job Title: Assistant F&B Manager
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As a seasoned professional in hospitality, you will be responsible for leading the food and beverage team to deliver exceptional customer experiences. Your expertise will ensure seamless operations, from managing inventory and payroll to maintaining high standards of service.
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* Liaise with suppliers to receive bar stock in a secure and controlled manner.
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* Ensure accurate payroll and rostering for the department.
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* Maximise revenue through effective stock control, rotation, and maintenance of optimal stock levels.
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* Reduce costs without compromising customer satisfaction.
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* Utilise the bar computer system to its full potential.
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Key Requirements:
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* Previous experience in hotels and hospitality.
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* Excellent communication and interpersonal skills.
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* Ability to multitask and work effectively in a fast-paced environment.
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* Highly motivated individual with a passion for delivering exceptional customer experiences.
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* Leadership and management skills.
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Benefits:
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See description for more details.
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