Overview
China Sichuan Restaurant, Sandyford is looking for a full-time pastry chef. Work experience in a busy high-standard environment would be an advantage for the candidate taking on this role. The role will involve developing a range of Asian-influenced desserts. The candidate will have at least 2 years of previous pastry experience, possess a good knowledge of HACCP, and be able to work well under pressure, thrive in a busy environment, and work well within a team. A good command of the English language is required. Previous pastry chef experience is an advantage. The candidate must be able to work legally in the EU/Ireland and be currently residing in Dublin.
Responsibilities
* Develop a range of Asian-influenced desserts.
* Work in a busy, high-standard environment.
* Collaborate with the kitchen team and maintain standards under pressure.
Qualifications
* At least 2 years of pastry experience.
* Good knowledge of HACCP.
* Ability to work under pressure and in a team; eager to learn.
* Good command of English.
* Previous pastry chef experience is an advantage.
* Eligible to work in the EU/Ireland and reside in Dublin.
Job details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Food and Beverage Manufacturing
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