O'Donohues Pub Fanore, a distinguished culinary destination, is in search of an experienced and innovative Senior Chef to lead our kitchen team. The ideal candidate will be a visionary leader, responsible for overseeing all aspects of culinary operations, maintaining exceptional food quality, and driving the creative direction of our culinary offerings.
Responsibilities:
Leadership: Provide leadership and direction to the kitchen team, ensuring a positive, high-energy work environment, and fostering a culture of collaboration and excellence.
Menu Development: Curate and develop innovative menus, dishes, and specials in line with the restaurant's concept, ensuring a balance of creativity, quality, and profitability.
Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, maintaining high standards and consistency.
Staff Training and Development: Mentor and train kitchen staff, encouraging skill development, and ensuring adherence to the highest culinary standards.
Quality Control: Maintain and enforce strict quality control measures to ensure all dishes meet the established quality and taste standards.
Budgeting and Inventory Control: Manage food costs, budgets, and inventory effectively, ensuring minimal waste and maximum profitability.
Health and Safety Compliance: Enforce adherence to health and safety standards, ensuring the kitchen is compliant with all regulations.
Collaboration: Liaise with suppliers, management, and other departments to coordinate and optimize kitchen activities.
Requirements:
* Proven experience as a Head Chef or Executive Chef in a reputable restaurant or hospitality establishment.
* Culinary qualifications and certifications.
* A strong understanding of various cooking methods, ingredients, equipment, and procedures.
* Exceptional leadership, communication, and team-building skills.
* Ability to multitask, prioritise, and manage time effectively.
* Creative thinking and a passion for delivering high-quality culinary experiences.
Qualifications:
* Culinary degree or relevant certification.
* Certification in food safety and hygiene standards.
* Extensive experience in a similar high-volume and quality-focused kitchen environment.
Benefits:
* Competitive salary commensurate with experience and skills.
* Opportunities for professional growth and career advancement.
* Staff meals and additional perks.
* An innovative and collaborative work environment.
Become a driving force in the culinary excellence at O'Donohues Pub Fanore and lead a team dedicated to creating exceptional dining experiences.
To apply, please submit your resume along with a cover letter outlining your relevant experience, achievements, and vision for culinary innovation.
Job Types: Full-time, Permanent
Pay: €50,000.00-€60,000.00 per year
Benefits:
* Food allowance
* On-site parking
Ability to commute/relocate:
* Fanore, CO. Clare: reliably commute or plan to relocate before starting work (required)
Application question(s):
* Do you have your own transport & accommodation?
Experience:
* Chef: 5 years (preferred)
Language:
* English (required)
Work Location: In person