Job Title
The role of the Commis Chef is a fantastic opportunity to develop your culinary skills and gain experience in a fast-paced kitchen environment.
Key Responsibilities:
* Prepare and cook meals, breads, cakes, and other menu items using fresh ingredients
* Work on the deli counter, serving customers and maintaining high standards of food safety
* Ensure the kitchen environment remains clean and safe at all times
The successful candidate will be flexible with hours and able to work around their timetable. This is an ideal position for a current cookery or culinary arts student looking to expand their knowledge and skills.
Requirements:
* Previous experience in a kitchen environment is preferred but not essential
* Able to work safely and efficiently in a fast-paced environment with minimal supervision
* Flexible schedule and ability to work varied shifts including evenings and weekends