Job Description
This role is part of a dynamic kitchen team that collaborates to deliver exceptional culinary experiences. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standards while maintaining a clean and safe working environment.
Key Responsibilities:
* Deliver outstanding results in food preparation and cooking
* Maintain high standards of cleanliness and safety in the kitchen
* Contribute to achieving common goals as part of a cohesive team
Requirements:
* Demonstrate passion for hospitality and excellent customer service skills
* Show enthusiasm and motivation with a strong work ethic
* Be able to work 40 hours per week on a 5 over 7 roster basis
Benefits:
* Enjoy 30 days of holiday including public holidays, increasing to 35 with length of service
* Receive free meals on duty, breakfast, and all-day tea and coffee
* Take advantage of discounted hotel rooms in the UK, Ireland, and USA for yourself, family, and friends
Additional Information:
The Croke Park Hotel is located beside the impressive stadium hosting major GAA matches and concerts.