Planning menus and ordering supplies, overseeing all kitchen operations, managing kitchen staff, ensuring food quality and hygiene, and controlling inventory and costs. Chefs also develop new dishes and recipes, maintain health and safety procedures.Job Types: Full-time, Part-time, Permanent, Apprenticeship, GraduatePay: €13.50-€18.00 per hourExpected hours: 20 – 39.5 per weekBenefits:Employee discountFlexitimeOn-site parkingLanguage:English (required)Work Location: In person