Key Culinary Role:
We are seeking a highly skilled and experienced Chef de Partie to join our kitchen team. As a key member of the culinary staff, you will play a crucial role in delivering exceptional cuisine and contributing to a positive and professional environment.
The ideal candidate will have proven experience as a Chef de Partie in a fast-paced kitchen environment, with strong culinary skills and knowledge of contemporary cooking techniques.
Responsibilities:
* Prepare and present dishes to a consistently high standard.
* Manage your section efficiently, ensuring quality, portion control, and consistency.
* Support the Head Chef in menu planning and ingredient preparation.
* Maintain cleanliness, hygiene, and safety standards in line with HACCP regulations.
* Train and mentor junior kitchen staff where required.
Requirements:
* Proven experience as a Chef de Partie in a busy kitchen environment.
* Strong culinary skills with knowledge of contemporary cooking techniques.
* Ability to work under pressure and maintain attention to detail.
* Team player with excellent communication and organisational skills.
* HACCP knowledge and relevant culinary qualifications are preferred.
About This Opportunity:
This is an exciting opportunity to take your culinary career to the next level and join a well-established hospitality business as a skilled Chef de Partie.