Job Opportunity
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* Gain valuable experience working in fast-paced professional kitchens.
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About the Role:
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* You will be responsible for supporting the smooth operation of kitchen environments.
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Your Responsibilities:
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* Wash and sanitize equipment, utensils, and surfaces to maintain high hygiene standards.
* Assist with food preparation when required.
* Restock food stations as needed.
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Requirements:
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* Manual handling certificate preferred (training available).
* HACCP/Food Safety training desirable (can be provided).
* Previous kitchen experience beneficial but not essential.
* Ability to work well in a team environment.
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What We Offer:
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* Flexible working hours.
* A variety of exciting hospitality environments.
* The opportunity to gain valuable industry experience.