Location:
Dublin, Ireland
Reports to:
Owner/General Manager
Type:
Full-Time
Salary:
€35,000-40,000 based on experience
About Us
We are a growing Dublin based production kitchen, creating high-quality, artisanal, handcrafted treats for cafes, retailers and individual consumers throughout Ireland. Our focus is on producing delicious, health-conscious products with a commitment to quality, safety, and innovation. We are growing and are expanding our team. We are seeking a dedicated and experienced Production Manager to oversee and optimise our kitchen operations. This is a hands-on kitchen position starting in January 2026.
Job Summary
The Production Manager will be responsible for the day-to-day operations of our kitchen. This role requires a strong leader who can manage kitchen staff, ensure production targets are met and maintain high food safety standards. The ideal candidate comes with a passion for food, attention to detail and a track record in managing production kitchens.
Key Responsibilities:
Production Management:
* Oversee and coordinate daily kitchen operations, ensuring all production schedules and targets are met for cafes, retailers and consumer orders.
* Focus on development and maintenance of production processes to maximise efficiency while ensuring quality and consistency of all products.
* Plan and allocate resources, including labour, raw materials and equipment to meet production deadlines.
* Plan and manage logistics and distribution processes in-house for seamless handovers to delivery drivers.
* New product development and implementation in collaboration with management.
Team Leadership:
* Lead, manage and train a team of kitchen staff, including bakers and kitchen assistants.
* Foster a positive and productive working environment, focusing on teamwork, accountability and continuous improvement.
* Conduct regular performance reviews and provide ongoing feedback and coaching to staff.
Quality Control & Food Safety:
* Ensure all products meet company quality standards and comply with food safety regulations (HACCP).
* Monitor hygiene practices, equipment maintenance and kitchen cleanliness.
* Implement and oversee food safety protocols; conducting regular audits and inspections.
* Conduct regular risk assessments and ensure proper training of staff on health and safety practices.
Inventory & Stock Control:
* Manage inventory levels to ensure the availability of necessary ingredients and supplies.
* Work with suppliers to order raw materials, ensuring cost-effective procurement and minimising waste.
* Track usage and manage stock rotation, ensuring all products are fresh and in compliance with health regulations.
Cost & Efficiency Management:
* Monitor kitchen budgets and work to reduce costs without compromising product quality.
* Identify areas for operational improvements to increase efficiency and reduce waste.
* Implement and refine production tracking and reporting systems.
Key Skills
* Proven experience in a similar role within a production kitchen or bakery environment.
* Strong understanding of food safety and HACCP regulations.
* Leadership skills with the ability to manage and motivate a team.
* Excellent organisational and time management skills.
* Strong attention to detail and commitment to quality.
* Experience with budgeting, stock control and cost management.
* Strong communication skills and ability to work with various stakeholders (suppliers, staff, etc.).
Preferred Qualifications:
* Qualification in Culinary Arts, Food Production, or a related field.
Benefits:
* Bike to work scheme
* Dublin City Centre location
Schedule:
* Monday to Friday
* Early mornings, no late finishes
Licence/Certification:
* Food Safety Training Level 3
Work authorisation:
* Ireland (required)
Work Location:
In person
How to Apply:
If you're passionate about food production and ready to take on a leadership role in a dynamic kitchen environment, we'd love to hear from you Please submit your CV and a cover letter outlining your relevant experience.