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Chef de partie — lead high-volume kitchen & mentoring

Bantry
The Maritime Hotel
Chef de partie
Posted: 11 June
Offer description

The Maritime Hotel in Bantry is looking for an experienced Chef de Partie to join our kitchen team. You will be responsible for overseeing a specific kitchen section while ensuring high standards in food quality and presentation. The ideal candidate has a passion for local West Cork produce and at least 2 years of experience in a busy kitchen.We value teamwork and are committed to creating a supportive environment, offering a full-time position with salary based on experience.
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