We need a Sous Chef for our client's famous restaurant and cafe in Dublin city center.
The role requires skill in managing a busy commercial kitchen in the absence of the Head Chef. You need to experience in running pass/service, baking, prepping, and managing stock/orders.
Our client's kitchen is a busy work environment with a diverse, energetic & enthusiastic team.
All full-time team members work 40 hours a week and have two days off per week. The salary you receive will be competitive based on your experience, and tips will be dispersed amongst the entire team.
We would love to hear from you if you have experience working in a fast-paced kitchen, whether in a restaurant or cafe. It's imperative for you to have a passion for great cafe food & a creative nature, as you'll work closely with our Head Chef to develop original menu items.
We're seeking applicants with excellent communication skills, HACCP training and a drive to succeed in their field.
You can count on our client's for the following:
Working hours are limited to daytime
A plentiful supply of coffee and lunch is provided during your shift.
The entire team shares tips directly & fairly.
Flexibility regarding holidays and days off.
An environment that is friendly, fun, and supportive, with a team that welcomes and supports one another.
Experience-based competitive wages.
Business discounts for employees.
This is a sous chef job for a person who is already working at this level in a kitchen and is looking for a change may find this role to be suitable. In addition, someone who feels they have the necessary experience to move ahead in their career and would view this as an opportunity for a promotion. Whichever describes you best we'd like to hear from you.
Apply for this position before someone else does.
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