We are recruiting for a Chef de Partie to join our busy 4* family owned hotel.
The role is a full time permanent position.
Duties and Responsibilities
* Always working on behalf of guests and working with other team members to exceed guest expectations.
* Be able to perform under pressure in a high volume fast paced environment.
* Responsible for maintaining high levels of quality, service, presentation and cleanliness.
* Responsible for all aspects of food preparation and service.
* Responsible for ensuring the highest quality standards in the kitchen whilst following orders.
* Take direction from Head Chef to assist in the monitoring of food quality and hygiene standards.
* Be self-motivated and creative and be committed to quality in presentation of food
* Have a thorough understanding of and commitment to HACCP and kitchen hygiene
Qualifications &Skills
* Ability to work efficiently in a fast-paced environment.
* Strong communication and teamwork skills.
* Good organizational skills and attention to detail.
* Knowledge of food hygiene and safety standards.
In return we offer our team:
* Competitive salary
* Excellent career progression opportunities within the Westport Hotel Group
* In-house training provided by qualified professionals
* Employee Assistance Programme and Wellbeing Supports
* Free leisure centre membership
* Staff and family discounts
* Employee Recognition Awards
* Free meals on duty
* Bike to Work Scheme
* Staff accommodation if required
Job Types: Full-time, Permanent
Pay: €27,000.00-€44,309.01 per year
Benefits:
* Bike to work scheme
* Company events
* Food allowance
* On-site gym
* On-site parking
* Wellness program
Language:
* English (preferred)
Work Location: In person