We are recruiting for a Chef de Partie to join our busy 4* family owned hotel.
The role is a full time permanent position.
Duties and Responsibilities
Always working on behalf of guests and working with other team members to exceed guest expectations.
Be able to perform under pressure in a high volume fast paced environment.
Responsible for maintaining high levels of quality, service, presentation and cleanliness.
Responsible for all aspects of food preparation and service.
Responsible for ensuring the highest quality standards in the kitchen whilst following orders.
Take direction from Head Chef to assist in the monitoring of food quality and hygiene standards.
Be self-motivated and creative and be committed to quality in presentation of food
Have a thorough understanding of and commitment to HACCP and kitchen hygiene
Qualifications &Skills
Ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.
Good organizational skills and attention to detail.
Knowledge of food hygiene and safety standards.
In return we offer our team:
Competitive salary
Excellent career progression opportunities within the Westport Hotel Group
In-house training provided by qualified professionals
Employee Assistance Programme and Wellbeing Supports
Free leisure centre membership
Staff and family discounts
Employee Recognition Awards
Free meals on duty
Bike to Work Scheme
Staff accommodation if required
Job Types: Full-time, Permanent
Pay: €27,******-€44,****** per year
Benefits:
Bike to work scheme
Company events
Food allowance
On-site gym
On-site parking
Wellness program
Language:
English (preferred)
Work Location: In person