Red Chair Recruitment are currently accepting applications for an Sous Chef for one of our clients a 4 star hotel based in Tralee, Co. Kerry
The Sous Chef will work closely with the Executive Head Chef to ensure the delivery of exceptional dining experiences across all food departments and offerings. The role involves supervising and mentoring the kitchen staff, fostering a culture of creativity, excellence, and teamwork.
REQUIREMENTS
1. 3+ years' experience as a Sous Chef or in a similar leadership role within a culinary environment
2. Proven ability to lead a team in a fast-paced, high-standard environment.
3. In-depth knowledge of various cuisines, food preparation techniques, and modern plating styles.
4. Strong understanding of food safety standards (e.g., HACCP).
5. Excellent organizational, communication, and interpersonal skills.
6. Flexibility to work weekends, holidays, and variable shifts as needed.
PACKAGE ON OFFER
7. Competitive salary of €42,000 – €45,000 per year depending on experience
8. Meals on Duty and Free Parking
9. Other benefits to be discussed during the interview stage