The role of a Sous Chef is pivotal in supporting the Head Chef and the kitchen team.
Key Responsibilities:
* Providing assistance with daily service and preparation in a busy kitchen environment
* Mentoring and training junior chefs under direct supervision
* Maintaining high levels of food quality and consistency
* Managing inventory, ensuring compliance with food safety and hygiene procedures
* Collaborating on menu planning and development to enhance customer satisfaction
This requires effective communication skills, strong organizational abilities, and attention to detail. The ideal candidate will have experience in managing kitchen operations, leading a team, and upholding high standards of food presentation and quality.