Senior Sous Chef
Location: Tapped Late Bar & Kitchen, Nassau Street, Dublin
Reports to: Head Chef
Department: Kitchen
About Us
Tapped Late Bar & Kitchen is one of Dublin's most vibrant venues, known for our lively atmosphere and commitment to delivering an exceptional dining and late-night experience. We take pride in serving quality comfort food — from smash burgers and wings to late-night pizzas — that pairs perfectly with our extensive drinks selection.
Role Overview
As Senior Sous Chef, you will play a key leadership role within our kitchen team. Working closely with the Head Chef, you will oversee day-to-day operations, maintain the highest standards of food preparation and presentation, and help drive the efficiency of the kitchen. This is a hands-on role that requires strong culinary expertise, excellent organizational skills, and the ability to mentor and inspire junior chefs.
Key Responsibilities
* Support the Head Chef in menu planning, development, and execution, with a focus on smash burgers, wings, pizzas, and other bar-food favourites.
* Supervise and coordinate the kitchen team during busy service periods.
* Ensure all dishes leaving the kitchen meet our high standards of taste, presentation, and consistency.
* Manage stock levels, ordering, and cost control to achieve budget targets.
* Maintain rigorous standards of hygiene, food safety, and kitchen cleanliness in line with HACCP.
* Train, mentor, and develop junior chefs, fostering a culture of teamwork and continuous improvement.
* Take charge in the absence of the Head Chef, ensuring smooth and efficient kitchen operations.
* Contribute input for specials and events.
Skills & Experience Required
* Minimum 3–5 years' experience in a busy, high-volume kitchen, with at least 1 year in a sous chef or senior role.
* Strong culinary skills with a passion for high-quality bar and casual dining food.
* Excellent leadership and communication skills.
* Proven ability to work under pressure in a fast-paced environment.
* Knowledge of food safety regulations and HACCP compliance.
* Strong organizational and time-management skills.
* A team player with the ability to motivate and inspire others.
What We Offer
* 4 Day Working Week
* Competitive salary package.
* Opportunities for career progression within a growing business.
* A vibrant and supportive work environment.
* Staff discounts on food and beverages.
* Training and development opportunities.
Job Type: Full-time
Pay: €17.00-€20.00 per hour
Expected hours: 44 per week
Benefits:
* Bike to work scheme
* Employee discount
Work Location: In person