A prestigious hotel in Ireland is seeking a talented demi Chef de Partie (Pastry) to join the kitchen team.
The successful candidate will have at least 2 years of experience in a similar role, demonstrating high food preparation standards and a passion for culinary excellence.
Responsibilities include maintaining food quality for service and ensuring safety guidelines are met.
This full-time position includes weekend and evening shifts, providing a valuable opportunity for professional growth and development under experienced chefs.
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