Hogs & HeifersinSwords, are looking for aChef de Partieto join our team.This is a busy restaurant that serves great fresh food to our fabulous customers. Our kitchen is a professional environment & we cook everything from fresh.2+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.Both food hygiene and HACCP knowledge are essential, training will be provided.Applicants must be permanent resident in Ireland and have a valid work permitGet to know us betterKey responsibilities of this role are:Assist our head chef with the overall running of the kitchenMonitor HACCP procedures and hygiene standardsMaintain a high quality of our menu and its presentationBe efficient and have a proven ability to work under pressureBenefits Of Working With UsFun staff days out% off our sister sitesSuperb training and progression opportunitiesGratuities sharedCompetitive salaryFree Staff Meals on DutyEmployee Assistance ProgramEmployee recognition awards