We are currently seeking experienced chefs to join our clients at various locations in Mayo. This is an excellent opportunity for culinary professionals looking for flexible work arrangements.
Chefs will be working in a fast-paced kitchen environment, requiring adaptability and strong organizational skills. The ideal candidate will have formal culinary training and 2-3 years of experience in a similar setting.
Key requirements for the position include:
* HACCP Level 2 certification
* Valid Manual Handling Certificate
The role offers a competitive rate of pay with flexible daytime shifts to match your schedule. If you meet the requirements, please submit your CV for consideration.