Job Title: Culinary Expert
Job Description
We are seeking a highly skilled and experienced culinary expert to join our team. As a key member of the kitchen staff, you will be responsible for preparing and cooking high-quality dishes during service hours.
Key Responsibilities:
* Precision cooking techniques and attention to detail ensure exceptional dining experiences.
* Maintaining impeccable kitchen health and hygiene standards is essential.
* Collaborate with the head chef in managing kitchen operations, optimizing workflow, and enhancing productivity.
* Lead a section of the kitchen, ensuring timely food production and exceeding customer satisfaction expectations.
Requirements:
* A minimum of two years' experience as a senior chef de partie or equivalent position.
* Excellent interpersonal skills for effective communication with colleagues and customers.
Work Environment:
The ideal candidate will thrive in a fast-paced, dynamic kitchen environment that demands strong teamwork and organizational skills. A-la-carte cooking experience and proficiency in managing stock are also crucial.
Benefits:
This exciting opportunity offers a competitive salary of €30,000 per annum (annual salary) and opportunities for career growth and professional development.