Experienced Executive Sous Chef required for a busy high end Wicklow Hotel.
The ideal candidate will have strong experience in high end, busy Hotel properties from either a 4* or 5* Market and will also have a great restaurant background.
Candidate & Role Requirements
Looking for an Executive Sous Chef who has an excellent background in the four or five star market.
Looking for a Chef coming from a nice high end food background.
Strong kitchen management skills required while carrying out this role.
Able to bring latest food trends to this hotel.
Able to grow and bring a team together to produce an excellent standard of food throughout this busy property.
Strong creativity and innovation required when implementing new menu concepts.
Strong people management skills a must.
Excellent attention to detail required when carrying out your role.
Managing the smooth day to day running of this beautiful operation.
Strong kitchen Chef manager required.
Able to develop the existing team while growing the kitchen brigade.
Proven track record in a similar role.
Excellent understanding of the latest food trends in the current market.
Real food enthusiast.
Preparing fresh produce for a busy operation.
Proven track record managing a busy multi operation.
Creating new food concept while keeping what works on the current menu.
Chef will be working with fresh food produce everyday.
Foodies background a plus as this hotel is looking to go in a different food direction.
Working five over seven days.
Salary Neg – €50-€60k
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