Job Opportunity
We are seeking a highly skilled and experienced Head Chef to lead our kitchen operations. The successful candidate will be responsible for managing all culinary activities, ensuring high standards of food quality, presentation, and consistency.
The ideal candidate will have previous experience in a fine dining environment, with excellent team management and organisational skills. Knowledge of food costing and the ability to keep up to date with industry trends are also essential.
Key Responsibilities:
* Manage and oversee all kitchen operations to ensure efficient and effective service.
* Collaborate with other departments to ensure seamless service and guest satisfaction.
* Design and execute seasonal menus that meet our fine dining standards and profitability goals.
Requirements:
* Previous experience in a similar role in a fine dining environment required.
* Excellent team management and organisational skills.
* Knowledge of food costing.
* Ability to keep up to date with industry trends.