Job Title: Restaurant Manager
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About the Role:
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This restaurant manager role is a key position within the hospitality industry. It involves overseeing daily operations of the hotel Restaurant, Bar & Lounge, and other related F&B areas.
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Key Responsibilities:
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* Direct daily operations to ensure seamless delivery of services.
* Lead and support the team to deliver exceptional service in line with estate standards.
* Schedule, train, and develop staff to achieve high performance and motivation.
* Maintain a warm, personalized guest experience and manage any feedback effectively.
* Coordinate with the executive chef and events team for smooth event service.
* Monitor financial performance, including sales and cost control.
* Ensure full compliance with health, safety, fire, and hygiene regulations.
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Benefits:
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This role offers opportunities for growth and development, as well as a competitive compensation package.
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About You:
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We are looking for an experienced restaurant manager who is passionate about delivering exceptional customer experiences.
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Requirements:
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* Possess strong leadership skills.
* Have excellent communication and interpersonal skills.
* Be able to work under pressure.
* Have a solid understanding of food and beverage operations.
* Hold a relevant qualification in hospitality management.
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Contact Information:
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For more information or to apply, please contact [insert contact details]