At Trim Castle, we do warm, authentic welcomes particularly well and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to the training and developing our team members and ensuring their journey with us inspires them each day.
We currently have an opening for a Chef de Partie.
Duties & Responsibilities
Food Preparation: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standards
Kitchen Management: Assist with the supervision and coordination of kitchen operations during shifts, ensuring smooth workflow and adherence to recipes and quality standards
Quality Control: Ensure the quality, taste, and presentation of dishes meet the high culinary standards set by the Executive Chef
Inventory Management: Assist in inventory control, including ordering and receiving food supplies, and maintaining stock levels to minimise wastage
Menu Development: Collaborate with the Executive Chef and Sous Chef in developing new menu items and daily specials
Health and Safety Compliance: Ensure compliance with food safety and hygiene regulations, implementing best practices in food handling and sanitation
Kitchen Organisation: Maintain cleanliness and organisation in the kitchen, including storage areas, workstations, and equipment
Coordination with Other Departments: Coordinate with the service and catering teams to ensure smooth communication and timely delivery of orders
Cost Control: Assist in monitoring food costs and portion control to contribute to cost-saving measures without compromising on quality
Special Events: Participate in the planning and execution of special events and banquets, ensuring the timely preparation and delivery of dishes
Creativity and Innovation: Contribute ideas for menu enhancements, presentation techniques, and culinary innovations
Sous Chef Support: Support the Sous Chef in various tasks and responsibilities, stepping in when needed to assist in kitchen management
Benefits include: Competitive salary/Car Parking/Free meal on Duty/Staff Discounts/On Line Training
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