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Food and beverage manager

Virginia
Lakeside Manor
Food & beverage manager
€40,000 - €50,000 a year
Posted: 31 August
Offer description

About Us

The Lakeside Manor Hotel is a family-run, 31-bedroom hotel overlooking the scenic Lough Ramor in Co. Cavan. With a busy bar & grill, dining room, wedding & banqueting suites, and a lakeside coffee dock, we welcome a vibrant mix of residents, wedding couples, locals, and tourists.

We're passionate about warm, memorable hospitality and about building a workplace where our people feel supported, valued, and empowered to grow.

The Role

We are seeking a dynamic, hands-on Food & Beverage Manager to play a leading role in delivering outstanding service across all our outlets.

Reporting directly to the General Manager, you'll work alongside our Senior F&B Manager, Restaurant Manager and Head Chef to lead the floor, mentor the team, and drive standards and profitability across bar, restaurant, weddings, and events.

This is a senior leadership role in a growing venue — ideal for an ambitious hospitality professional ready to step up and make their mark.

Key Responsibilities

Leadership & Culture

* Mentor and support the Restaurant Manager, Bar Manager, supervisors, and FOH team
* Lead from the floor during busy service, weddings, and events
* Run daily briefings, ensure strong communication, and foster a respectful, high-performance culture
* Support recruitment, onboarding, training, and staff development

Guest Experience

* Oversee service across bar, restaurant, events, and coffee dock
* Maintain high standards of atmosphere, presentation, and service
* Respond to guest feedback with professionalism and care

Commercial & Operational Performance

* Forecast sales, manage rotas, and control labour costs
* Work with our CFO and stock auditors to control beverage and inventory performance
* Support upselling and guest engagement initiatives
* Collaborate with the Head Chef to keep FOH and kitchen aligned

Systems & Compliance

* Ensure full compliance with HACCP, licensing, and safety standards
* Manage purchasing, stock, cash handling, and supplier systems
* Contribute to monthly management meetings and long-term planning

Who You Are

* A confident leader with 3+ years in a senior F&B or hospitality management role
* Skilled in leading, motivating, and developing teams
* Calm under pressure with excellent floor presence
* Knowledgeable in restaurant, bar, and event service standards
* Strong with budgets, rotas, stock, and supplier systems (experience with Lightspeed, Unify, or Bizimply an advantage)
* Flexible to work evenings and weekends on a five-day roster

What We Offer

* €50,000+ annual salary (DOE)
* Quarterly bonus scheme linked to performance
* Private on-site accommodation (subject to availability)
* Free meals on duty and staff discounts
* Career progression in a supportive senior team (GM, Deputy GM, Senior F&B Manager, Head Chef, CFO)
* A chance to lead in a well-established, growing hospitality business

Apply Now

Please submit your CV along with a short note telling us why this role excites you. We look forward to hearing from you.

Job Types: Full-time, Permanent

Pay: From €50,000.00 per year

Benefits:

* Bike to work scheme
* Company pension
* Employee discount
* On-site parking
* Relocation assistance
* Sick pay

Ability to commute/relocate:

* Virginia, CO. Cavan: reliably commute or plan to relocate before starting work (required)

Experience:

* Management: 3 years (required)

Language:

* English (required)

Work authorisation:

* Ireland (required)

Work Location: In person

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