Culinary Operations Leadership Opportunity
This is an exciting chance to elevate your career as a passionate and experienced chef, taking the next step into management with full support and training provided.
Key Responsibilities:
* Oversee the smooth day-to-day running of food operations, ensuring seamless execution and high-quality service delivery.
* Lead menu development, driving innovation and maintaining culinary excellence.
* Ensure strict compliance with health & safety and food safety standards, guaranteeing a secure environment for guests and staff.
* Effectively manage a small team with a hands-on approach, fostering a positive and productive work culture.
Requirements:
* Demonstrate strong cookery skills and a genuine passion for exceptional cuisine.
* Showcase proven people management experience, with a track record of successful team leadership.
* Display a collaborative attitude, with a can-do spirit and willingness to take initiative.
* Be comfortable using computers for basic administrative tasks, including data entry and record-keeping.
* Show ability to manage a busy site serving approximately 250 guests daily, with adaptability and flexibility in a fast-paced environment.
Why Choose This Opportunity?
* Pursue your culinary ambitions with ongoing training and regular coaching in all aspects of the role.
* Benefit from excellent admin and financial support, allowing you to focus on delivering outstanding results.
* Enjoy a dynamic work environment, where creativity and innovation are encouraged and celebrated.