Looking for a role that lets you make a real difference? As a Catering Assistant, you'll be working in diverse environments, from hotels and restaurants to healthcare facilities and corporate settings.
This job is ideal for those who want to broaden their skills or enjoy adaptable working patterns. With shifts available between 07:00 and 17:00, you'll have the flexibility to manage your time effectively.
Key Responsibilities:
* Assist with food preparation: Maintain high standards of food hygiene and safety.
* Serve meals and beverages: Provide excellent customer service in a professional manner.
* Keep areas clean: Ensure kitchen, dining, and service areas are tidy and well-organized.
* Replenish food stations: Keep serving areas stocked and ready for customers.
* Support chefs and kitchen teams: Work collaboratively as part of a fast-paced team.
* Engage with customers: Handle basic queries and provide positive interactions.
Requirements:
* Previous experience: In catering, food service, or hospitality.
* Certificates: Food Safety and Manual Handling (training can be provided).
* Team player: Strong work ethic and willingness to learn.
* Communication skills: Good communication and time management skills.
* Barista experience: A bonus but not essential.
* Transportation: Access to reliable transport (own or public).
Benefits:
* Competitive pay: Receive a fair wage for your hard work.
* Weekly pay: Get paid regularly and on time.
* Adaptable scheduling: Fit your work schedule around your lifestyle.
* Diverse opportunities: Gain experience in different catering settings.
* Pathways to extended engagement: Opportunities to continue working with us.