About The ButteryThe Buttery is a vibrant, welcoming restaurant known for its warm hospitality, seasonal menus, and quality local produce. We pride ourselves on creating memorable dining experiences in a relaxed yet professional atmosphere. We are now seeking an enthusiastic and experienced Floor Supervisor to join our management team and help lead our front-of-house operations.About the RoleAs a Floor Supervisor, you'll play a key role in the day-to-day running of the restaurant floor. You'll support the management team in maintaining high service standards, coordinating the floor team, and ensuring smooth service across all sittings. This is a hands-on role suited to someone with strong leadership skills and a genuine passion for hospitality.Key ResponsibilitiesSupervise daily front-of-house operations and ensure efficient service flow.Lead and support the floor team during service, maintaining exceptional guest service.Liaise with kitchen and bar teams to ensure seamless communication.Manage bookings, table plans, and walk-ins, ensuring optimal seating flow.Monitor staff performance and provide on-the-job coaching and feedback.Assist in opening and closing procedures, cash handling, and reporting.Maintain restaurant cleanliness and presentation to brand standards.Handle guest queries, feedback, and complaints professionally.Ensure compliance with health & safety and food hygiene regulations.Support in training and developing team members.Skills & ExperienceMinimum 1–2 years' experience in a supervisory or senior front-of-house role.Strong leadership and communication skills.Excellent organisational and multitasking abilities.Friendly, approachable, and professional demeanour.A passion for great food, drink, and customer service.Experience with restaurant booking systems (ResDiary experience a plus).Flexibility to work evenings, weekends, and holidays as required.What We OfferCompetitive salary and share of tips.Supportive, friendly work environment.Staff meals on duty and staff discounts.Opportunities for training and career development.No night shifts as we are a daytime only restaurant.Part of a growing, quality-focused restaurant team.How to ApplyPlease send your CV and a short cover letter outlining your experience and why you'd be a great fit for The Buttery team to:or apply directly via this listing.Job Type: Full-timePay: €15.50-€17.00 per hourExpected hours: 35 – 40 per weekWork Location: In person