**Deli Manager Job Summary**
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Our Deli Manager will be responsible for leading our fast-paced deli department, ensuring smooth and efficient service. This is a key leadership role that requires a strong knowledge of food safety regulations and excellent communication skills.
As a seasoned professional in the deli or foodservice industry, you will oversee food preparation, presentation, and quality control, manage stock levels and place orders, and ensure full compliance with HACCP standards.
We are seeking an individual who can lead, train, and schedule staff to meet performance targets, identify opportunities to increase sales and profitability, and drive a proactive attitude towards high standards.
**Key Responsibilities:**
* Manage day-to-day operations of the deli, ensuring smooth and efficient service.
* Oversight of food preparation, presentation, and quality control.
* Stock management and ordering.
* Compliance with HACCP standards.
* Leadership and training of staff.
* Identify opportunities to increase sales and profitability.
**Required Skills and Qualifications:**
* Experience in deli management, food retail, or similar environment.
* Strong knowledge of HACCP and food hygiene regulations.
* Proven leadership and organisational skills.
* Excellent communication and team management skills.
**Benefits:**
* Competitive salary.
* Flexible working arrangements.
* Supportive work environment with opportunities for career growth.
**Why Work with Us?**
This is a unique opportunity to make a real impact in a key leadership role and be part of a respected retail brand.