Job Description:
Communicating specific requirements to chefs, serving tables food and beverages, and cleaning and sanitising tables and chairs. Part-time hours: 18-24 per week.
If you are looking to start your career in an environment that values learning and development, this position is perfect for you.
Requirements:
* Willingness to learn and adapt
* Basic communication and organizational skills
* Willingness to work as part of a team
* Basic computer skills
Responsibilities:
* Assist in administrative and operational activities
* Provide customer service and internal support
* Organize documents and maintain updated records
* Participate in projects and contribute to the team's success
Benefits:
* Transportation allowance
* Meal allowance
* Medical assistance
* Opportunities for professional growth and development
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