Job Title:
Chef de Partie
Location:
Co.
Sligo
Role Type:
Full-time
Reports To:
Head Chef / Sous Chef
About the Role:
We are currently recruiting an experienced Chef de Partie on behalf of a prestigious hospitality venue in Co.
Sligo.
This is an excellent opportunity for a passionate and skilled chef to take ownership of a kitchen section within a high-end culinary operation.
The role involves delivering consistently high standards across fine dining, weddings, and large-scale events while working as part of a professional and dynamic kitchen team.
Key Responsibilities:
Take full responsibility for the preparation, cooking, and presentation of dishes within your assigned section
Ensure all food meets the highest standards of quality, consistency, and presentation
Maintain attention to detail across all services, including à la carte dining, weddings, and events
Support the Head Chef and Sous Chef with menu development, tastings, and seasonal planning
Supervise, train, and support junior kitchen team members as required
Ensure full compliance with HACCP, food safety, and hygiene regulations at all times
Monitor stock levels for your section, minimising waste and supporting cost control
Maintain a clean, organised, and efficient workstation
Communicate effectively with the wider kitchen and front-of-house teams to ensure smooth service
Key Requirements:
Proven experience working as a Chef de Partie
Background in a fine dining, hotel, or high-end restaurant environment is highly desirable
Strong knowledge of classical and modern cooking techniques
Ability to work calmly and efficiently in a fast-paced environment
Excellent organisational and time-management skills
Strong understanding of food safety and HACCP standards
Positive, professional attitude with a strong team-focused approach
What's in it for you?
Opportunity to work in a high-end hospitality and events kitchen
€34,000 Salary
Accommodation provided if necessary.
Supportive and professional working environment
Career progression and ongoing skill development opportunities
Staff meals and additional benefits
Access to an Employee Assistance Programme
#J-*****-Ljbffr