King's Hospital School, Lucan Road Old, Dublin 20,
Application Details
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Job Description
Job Introduction: Commi Chef at King's Hospital School, Lucan Road Old, Dublin 20. Full‑time, 40 hours per week, Monday to Friday 10am‑6pm. €14.50 per hour. Opportunities for career development plus our Sodexo employee benefits package.
You’ll be responsible for preparing fresh, balanced, nutritious meals that fuel students for learning. You'll prepare and serve customer‑focused menus that meet dietary and nutritional guidelines, and create a welcoming atmosphere at mealtimes. This is a role where your food truly makes a difference!
What you’ll do
* Serve up mouth‑watering menu items, with a passion for perfection
* Ensure the highest standards of food hygiene and health and safety are maintained
* Contribute to a positive and healthy meal‑time culture
* Bring your ideas to the table and cook up new techniques
What you’ll bring
* Proven experience as a Chef in a volume setting
* Professional cookery or culinary qualifications
* Strong organisational skills with an ability to prioritise tasks
* Commitment to maintaining the highest food safety, hygiene standards and allergen awareness
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Garda Vetting.
Benefits and Perks
Working with Sodexo is more than a job; it’s a chance to be part of something greater, belonging to a company and team that values you. Enjoy a range of perks, rewards and benefits for you and your family: unlimited access to an online platform offering wellbeing support; an extensive Employee Assistance Programme; access to a 24‑hr virtual GP Service; Sodexo Discounts Scheme; pension plan membership; learning and development tools; Bike to Work Scheme; and enhanced leave policies.
Sector
* Accommodation and food service activities
Career Level
* Entry Level
Candidate Requirements
* Essential
o Minimum experience required: 1 year
o Minimum qualification: Level 6 (incl. Higher Advanced Certificate & National Craft Certificate)
* Desirable
o Ability skills: Catering, Creativity, Interpersonal Skills, Skilled Trade(s)
o Competency skills: Collaboration, Priority Planning, Teamwork, Time Management
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