Helping to prepare ingredients, food preparation work and basic cooking under the supervision of the head chef or sous chef, rotating through sections such as starers and desserts. This is an excellent opportunity to learn the trade, improve skills, work as a team and develop in a dynamic and successful environment.
No split shift
Off Mondays and Tuesdays
*PLEASE NOTE THIS IS A FULL TIME POSITION SO STAMP 2 APPLICANTS CANNOT BE ACCEPTED*
Job Types: Full-time, Permanent
Pay: €28,000.00 per year
Work Location: In person