Company DescriptionMalahide Golf ClubRole DescriptionThis is a full-time on-site role located in Malahide for a Chef De Partie. The Chef De Partie will be responsible for preparing, cooking, and presenting high-quality dishes, ensuring that all food served meets established standards. Duties include supervising and managing kitchen staff during daily operations, maintaining high levels of hygiene and safety, assisting in menu planning, and contributing to efficient kitchen workflows. The Chef De Partie will actively support the Head Chef in delivering exceptional dining experiences for members and guests of Malahide Golf Club.QualificationsExpertise in food preparation, cooking techniques, and presentationProficiency in inventory management, food storage, and kitchen safety practicesLeadership and teamwork skills, with the ability to supervise and train team members effectivelyStrong organizational skills and the ability to prioritize tasks in a fast-paced environmentPassion for culinary creativity and menu innovationPrevious experience in a similar role in the hospitality or catering industry is advantageousCulinary qualification or relevant certification is an assetCommitment to delivering high-quality dishes and ensuring customer satisfaction